"We have reduced our losses by 2%.
A tool that allows us to better manage recipes and quantities in the kitchen."
Éric Dahan
Manager - Café Martin
"Very easy to install and intuitive for the teams!
We save 1 hour on average on each inventory. "
Jonathan Gadio
Manager - Big Burger
"We have a clear vision of the profitability of our menu.
We very quickly gained 1 margin point by focusing on the dishes that bring us the most profit."
Alice Guérini
Manager - Restaurant Les enfants terribles