Centralize your data and track your ratios in real time

In an increasingly competitive market, optimizing your food cost can make all the difference. By reducing your expenses, you can offer more competitive prices and attract more customers.

It also gives you a clear view of fluctuations in raw material prices. Analyzing inventory and sales lets you anticipate your raw material needs, avoid the stockouts that hurt your margins and minimize the loss of perishable products. Analyzing sales and inventory data can reveal opportunities to optimize costs while guaranteeing an excellent customer experience.

This approach gives you immediate visibility over all your operations, so you can react exceptionally fast to any anomaly or opportunity.

Real-time management lets restaurateurs monitor inventory levels, sales and the performance of each location from a customized dashboard. They can respond quickly to demand, adjust purchasing accordingly and optimize operations to maximize profits.

Yokitup gives you a detailed, customizable view of your ratios, margin and food cost:

• gross margin calculation
• net margin calculation
• cost price calculation

When one of these ratios shows an anomaly, whether caused by stockouts or quality issues, an immediate response is essential. Real-time management gives you the flexibility you need to resolve problems and anomalies quickly.

Dozens of franchises, chains and multi-location networks use Yokitup to manage their ratios in real time.

Dedicated to multi-location restaurant businesses, our inventory management software is designed to meet the unique needs of restaurant networks. Centralized ordering, purchasing analysis by location, waste reduction and cost optimization all help you simplify purchasing while maximizing the profitability of your network.