+3
margin points
20
H
earned per month
28
Days
installation
In an increasingly competitive market, optimizing material costs can make all the difference. By reducing your expenses, you can offer more competitive prices, attracting more customers.
It also gives you a clear view of fluctuations in raw material prices. Stock and sales analysis enables you to anticipate your raw material requirements, avoid stock-outs which impact on your margins, and minimize losses of perishable products. Analyzing sales and inventory data can reveal opportunities for cost optimization, while guaranteeing an optimal customer experience.
This approach provides immediate visibility of all operations, enabling exceptional reactivity in the event of anomalies or opportunities.
Real-time management enables restaurateurs to monitor stock levels, sales, and the performance of each establishment, from a personalized dashboard. As a result, they can react quickly to demand, adjust supplies accordingly, and optimize operations to maximize profits.
Yokitup gives you a detailed, customizable view of your ratios, margins and food costs:
- gross margin calculation
- net margin calculation
- cost price calculation
In the event of an anomaly in any of your ratios, whether it's stock shortages or quality problems, immediate reaction is essential. Real-time management offers the flexibility needed to resolve problems and anomalies quickly.
Dozens of franchises, chains and multi-site networks use the Yokitup solution to manage their ratios in real time.
Dedicated to multi-site catering, our inventory management software is designed to meet the unique needs of restaurant networks. Centralized ordering, analysis of purchases by establishment, loss reduction and cost optimization are just some of the benefits that will enable you to simplify supply management while maximizing your network's profitability.
