We're not objective, but they are!
Yokitup is transforming the day-to-day work of over 2,000 restaurateurs
How do you manage your inventory, save time and gain margin points while reducing waste? Tips and methods from food industry leaders!
80 restaurantsWaffle Factory
Read the storyA tool that's all the more essential in a challenging economic climate. Yokitup lets us track the continuous improvement of our ratios.
30 restaurantsNachos
Read the storyYokitup has truly transformed the way we manage day-to-day operations, letting us focus on what really matters.
28 restaurantsPB Poulet Braisé
Read the storyWe use Yokitup in all our restaurants and our teams are autonomous, which lets us focus on our expansion.
45 restaurantsBlack and White
Read the storyThe Yokitup team fully supported us throughout the rollout.
11 restaurantsNouvelle Garde
Read the storyThe support team is very responsive and helps us carry out our work, whether operational or analytical.
24 restaurantsBioburger
Read the storyIt's a complete tool that lets us manage purchasing for all our restaurants and avoid waste thanks to order suggestions.
11 restaurantsAntonio & Marco
Read the storyYokitup makes our teams more autonomous, so we can focus on growing the business.
34 restaurantsBreizh Café
Whether in our restaurants or at headquarters, Yokitup makes our operations easier, from placing supplier orders to analyzing our revenue.
18 restaurantsBohébon
Read the storyA huge time saver for our teams! With Yokitup, we place the right orders at the right time.
12 restaurantsBao Family
Read the storyWe really managed to gain margin points.
11 restaurantsSuko Sushi
Read the storyYokitup lets us manage our central kitchen from A to Z.
5 restaurantsMaslow
Read the storyYokitup has clearly become an essential tool.
30 restaurantsBerliner Das Original
Read the storyWe gained 4 to 5 margin points.
50 restaurantsIT Italian Trattoria
Read the storyOur profitability keeps growing! Yokitup makes managing our purchasing easier, we only order the right quantities and avoid unnecessary spending.
18 restaurantsTigermilk
Read the storyYokitup has become a real management tool for Tigermilk.
4 bakeriesBoulangeries Tranché
Read the storyWith inflation running high, Yokitup is a real ally in protecting our margins.

Dalia Group
Read the storyThanks to Yokitup, we cut our F&B cost by 13% despite inflation.
90 restaurants3 Brasseurs
36 restaurantsGroupe Bourdoncle
40 restaurantsJour / Popotes
19 restaurantsLa Brigade
A complete tool that lets us order exactly what we need thanks to the suggestions, and optimize our food cost.
11 cafésCuvée Noir
7 restaurantsBrique House
160 kitchensTaster
8 restaurantsLoulou Groupe
25 restaurantsMister Garden
15 restaurantsVapiano
10 restaurantsEphemera Group
24 restaurantsLes Burgers de Papa
Purchasing
Inventories and waste
Analytics and performance
Recipe cards
Production management
HACCP