Nachos: a Mexican fast-food franchise

Nachos sets out to conquer France

“Keep opening 10 to 15 restaurants every year”

Sometimes it's better to grow slowly, testing and perfecting a concept before scaling up faster. That's what Nachos did, a Mexican fast-food chain founded in Rouen, in Seine-Maritime. Today, Nachos has locations in most major French cities.

Nachos grew from two restaurants to 10, then 20, before reaching 30 locations in 2024

The recipe for their success? On the one hand, 100% fresh products, with stores restocked three times a week, explains Olivier Tellechea, Director of Development at Nachos: “We make our own marinades, mash the avocados for the guacamole and slow-cook the beans.” On the other hand, we embrace the codes of fast food, with products ready in about fifty seconds.

“Yokitup has truly transformed the way we handle day-to-day operations, letting us focus on what really matters: serving delicious meals and an exceptional experience to our customers!”

Why responsive customer support matters for a fast-growing restaurant chain

A fast-growing restaurant chain can face a range of challenges, whether it's implementing new inventory management software, training teams or adapting to changes in demand. Customer support with a dedicated representative for each account is crucial to provide effective answers and personalized guidance. This helps the restaurant chain protect its margins and get alerted whenever there's an anomaly.

Analyzing ratios and optimizing food cost

All the information is centralized in a dashboard, giving an overview of the ratios for each restaurant and for the whole chain. At head office, the team can compare the performance of different locations and quickly detect stock variances.
This fully customizable dashboard saves valuable time analyzing and interpreting data, making it easier to make informed decisions. The goal is to examine actual consumption, identify the top 10 sources of waste and take corrective action whenever there's an anomaly.