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Material costs, margins, inventory management
Our best tips to help you manage your restaurants, at your fingertips
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Margins and material costs
Inventory management: How can you increase your restaurant's profitability?
How to manage your restaurant's inventory? Our tips to improve your restaurant's profits by up to 24%.
Inventory management
How do you manage your restaurant's deliveries and suppliers?
Negotiating the best prices, meeting delivery deadlines and product quality. The keys to building a relationship of trust with your supplier.
Margins and material costs
How do you prepare your restaurant for the 2024 Olympic Games?
Where to start? Have you thought of everything? Discover our 10 tips to boost your sales during the summer 2024 sporting events.
Restaurant franchises
Restaurant Franchising: Optimize procurement and cut costs
How do you manage purchasing when you're expanding from 2 to 10 restaurants? What challenges do franchisors and franchisees face?
Restaurant franchises
6 steps to opening a franchised restaurant
Estimate the cost of opening your franchise restaurant. How much should you budget? The essential steps for getting started and maximizing your profitability.
Restaurant franchises
3 levers for federating your franchise network
Franchise network management: The checklist for improving the performance of your restaurant network, business plan, training, digital tools
Margins and material costs
Restaurant margins: ratios to watch in 2024
Gross margin remains the key indicator for assessing the profitability of your business and determining whether you're making a real profit.
Restaurant franchises
Material costs: 5 mistakes that impact restaurant profitability
What are the most costly stock management mistakes to avoid? Tips and methods from food industry leaders to help you preserve your margins.
Inventory management
How do you manage your technical data sheets in the foodservice industry?
Boost restaurant profitability with recipe cards. How can you create effective recipe cards and reduce losses in your restaurants?
Margins and material costs
How do you calculate the price of a dish in a restaurant?
3 ways to price your restaurant menu and maximize profits. How to define your menu according to the Engineering Menu?
Inventory management
Facilitate your restaurant inventories: Free software
How can I save time on inventories and reduce expenses? 5 methods to apply in your restaurant and our free tool.
Inventory management
How can you reduce inventory discrepancies in your restaurant?
Inventory discrepancies have a direct impact on a restaurant's profitability. How can you identify these discrepancies? Our methods and advice for minimizing them
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