Purchasing
Inventories and waste
Analytics and performance
Recipe cards
Production management
HACCP
Mobile app
Invoices and prices
AI assistant
Multi-location groups
Casual dining
Fast food
Hotels
Food courts
Bakeries
Margins and food cost
Inventory management: how to increase your restaurant's profitability
How do you manage your restaurant's inventory well? Our tips to increase your restaurant's profits by up to 24%.
Blog
Food cost, margins, inventory management
Our best tips for running your restaurants.
Inventory management
How to manage your restaurant's deliveries and suppliers
Negotiating the best prices, on-time deliveries, product quality: the keys to building a relationship of trust with your suppliers.
Margins and food cost
How to prepare your restaurant for the 2024 Olympic Games
Where should you start? Have you thought of everything? Discover our 10 tips to boost your revenue during the summer 2024 sporting events.
Margins and food cost
Restaurant margins: the ratios to track in 2024
Gross margin remains the go-to indicator for assessing your business's profitability and finding out whether you are really making a profit.
Restaurant franchises
Restaurant franchising: optimize your purchasing and reduce your costs
How do you manage purchasing when you grow from 2 to 10 restaurants? What challenges do franchisors and franchisees face?
Restaurant franchises
Opening a franchise restaurant in 6 steps
Estimate the cost of opening your franchise restaurant. What budget should you plan? The essential steps to get started and maximize your profitability.
Restaurant franchises
3 levers to unite your franchise network
Running a franchise network: the checklist to improve your restaurant network's performance, from business plan to training and digital tools
Inventory management
Make restaurant inventory counts easier: free software
How can I save time on inventory counts and cut my spending? 5 methods to apply in your restaurant, plus our free tool.
Inventory management
How to reduce inventory discrepancies in your restaurant
Inventory discrepancies directly impact a restaurant's profitability. How do you identify them? Our methods and tips to minimize them
Margins and food cost
How to calculate the price of a dish in a restaurant
3 methods to set your restaurant's menu prices and maximize your profits. How do you design your menu with menu engineering?
Inventory management
How to manage your recipe cards in a restaurant
Boost your restaurants' profitability with recipe cards. How do you create effective recipe cards and reduce waste in your restaurants?
Restaurant franchises
Food cost: 5 mistakes that hurt your restaurants' profitability
What are the costliest inventory management mistakes to avoid? Tips and methods from food industry leaders to protect your margins.
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