Purchasing
Inventories and waste
Analytics and performance
Recipe cards
Production management
HACCP
Mobile app
Invoices and prices
AI assistant
Multi-location groups
Casual dining
Fast food
Hotels
Food courts
BakeriesCentral kitchens
Organize your production from A to Z
- Anticipate your raw material needs
- Produce the right quantities
- Plan your production
Plan your restaurants' production
Work efficiently with your teams thanks to a detailed production calendar. Plan ahead and get a clear overview of the quantities to produce.
- Hourly scheduling
- Daily scheduling
- Generate production orders with the exact quantities of ingredients and sub-recipes
Produce the right quantities at the right time
Our system gives you reliable data to produce exactly what you need. Stay one step ahead with forecasting and adapt your production to demand.
- Reduce waste from products past their use-by date
- Save money by avoiding unused portions
- Control your spending and adjust your purchasing to your production needs
Plan your success
Run your central kitchen with peace of mind
Manage every aspect of your central kitchen and track inventory levels in real time. Your restaurants can finally order from your central kitchen simply and with complete peace of mind.
- Generate your delivery notes
- Issue your invoices automatically
- Organize your products by production station
- margin points
+3- saved per month
20h- to get up and running
28days
Our features
Equip your teams with a complete, intuitive solution
Supplier orders
Learn moreOrder the right quantities in just a few clicks
Inventories and waste
Learn moreSimplify your inventory counts and identify your waste
Recipe cards
Learn moreSimple management of your recipes and cost prices
Analytics and performance
Learn moreAll your key figures centralized on your dashboard
Testimonials
The growth copilot of over 2,000 restaurateurs
Thanks to Yokitup, we cut our F&B cost by 13% despite inflation.
Julien Casbas
COO, Founder – Dalia Group
50 restaurantsOur profitability keeps growing! Yokitup makes managing our purchasing easier, we only order the right quantities and avoid unnecessary spending.
Maxime Le Fablec
Head of Project – IT Italian Trattoria
18 restaurantsA huge time saver for our teams! With Yokitup, we place the right orders at the right time.
Louise de Kersaintgilly
Head of Operations – Bohébon
Don't miss a crumb!
Adopt Yokitup
- Web and mobile app
- Personalized support
- Integrated with your tools
Got questions? We've got answers!
Why automate your production processes?
Automation lets you standardize the preparation steps of your dishes to guarantee consistent quality and reduce human error.
Our inventory management software for restaurateurs makes it easy to create detailed recipe cards and guides your staff through every step, ensuring consistent preparation and unmatched quality. Keep your customers coming back!
How do you organize production to maximize your restaurant's operational efficiency?
Building an effective production schedule is essential to optimize every aspect of your business.
The first step is to carefully plan the production of each dish on your menu, using detailed recipe cards. Our solution makes it easy to create your recipe cards and sub-recipes, so you can manage your ingredients, quantities and preparation methods. Our software then helps you manage your raw material purchasing based on expected demand. On top of that, automating your production processes helps you make the best use of resources and reduce preparation times.