PRODUCTION LABORATORIES

Organize your production from A to Z

- Anticipate your raw material needs
- Produce the right quantities
- Plan your production

Inventory management software for restaurants

GET THE BEST OUT OF YOUR TEAMS

Plan your restaurant production

Collaborate efficiently with your teams thanks to a detailed production schedule. Plan ahead and get a clear overview of production quantities.

Hourly schedule

Daily schedule

Generate production orders with exact quantities of ingredients and sub-recipes

Anticipate your needs

Produce the right quantities at the right time

Our system provides you with reliable data for lean production. Stay one step ahead with forecasting, to adapt your production to demand.

Reduce losses from out-of-date products

Save money by avoiding unused portions

Control your expenses and adjust your purchases to production needs

Plan your success

Manage your laboratory with complete peace of mind

Manage every aspect of your production laboratory and track stock levels in real time.
At last, you can order from your restaurants to your laboratory with complete peace of mind.

Generate your delivery notes

Issue invoices automatically

Organize your products by production workshop

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margin points

earned per month

Days

installation

Our features

Arm your teams with
a complete, intuitive solution

Supplier orders

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Inventories
and losses

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Recipes

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Analysis and
performance

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Testimonials

Growth co-pilot for hundreds of restaurateurs

2 restaurants

"Thanks to Yokitup, we have reduced our F&B cost by 13% despite an inflationary context."

Julien Casbas

COO, Founder - Dalia Group

45 restaurants

"Yokitup makes it easy to manage our purchasing, allowing us to order only the right quantities and avoid unnecessary expenditure."

Maxime Lefablec

Head of Project

11 restaurants

"A huge time-saver for our teams! With Yokitup, we place the right orders at the right time."

F&B Project Manager for the Nouvelle Garde restaurant group

Clara Cizain

Louise de Kersaintgilly - Operations Manager - France

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Web and mobile application

Customized support

Integrated with your tools

Request a demo

Got questions? We've got the answers!

Why automate your production processes?

Automation allows you to standardize food preparation steps to ensure consistent quality and reduce human error.
Our dedicated inventory management software for restaurateurs makes it easy to create detailed technical data sheets and guides your staff through each step, ensuring consistent preparation to maintain unrivalled quality. Keep your customers coming back for more!

How can you organize your production to maximize your restaurant's operational efficiency?

Efficient production planning is essential to optimize every aspect of your business.
The first step is to meticulously plan the production of each dish on your menu, using detailed technical data sheets. Our solution facilitates the creation of your recipe and sub-recipe sheets, enabling you to manage your ingredients, quantities and preparation methods. Next, our software assists you in managing your raw material purchases in line with forecast demand. What's more, the automation of production processes optimizes the use of resources and reduces preparation times.