+3
margin points
20
H
earned per month
28
Days
installation
Yokitup software forecasts are designed to simplify restaurateurs' inventory management, reduce costs and minimize losses:
Data collection: Our software collects essential data for accurate inventory forecasts. This includes sales history, seasonality, market trends, demand variations and other relevant parameters. The richer the data collected, the more accurate the forecasts.
Advanced analysis: Once the data is collected, the software uses advanced analysis algorithms to detect patterns and trends. It takes into account various factors, such as public holidays, special events, and even weather conditions that can influence demand. This enables forecasts to be adjusted accordingly.
Real-time tracking: Yokitup offers real-time tracking of stock levels and performance against forecasts. This enables restaurateurs to quickly adjust their inventory management in line with the reality on the ground.
Inventory forecasting in foodservice plays a crucial role in improving efficiency and reducing costs.
Limit losses: One of the most significant benefits of inventory forecasting is the reduction of losses. By accurately predicting demand, restaurateurs can avoid overstocking perishable products. This reduces food waste and associated costs, thus improving profitability.
Optimizingsupplies: Stock forecasts enable restaurateurs to order the right quantities of products at the right time. This avoids stock-outs, also reduces warehousing costs and capital tied up in excess inventory.
Cost control: By combining accurate data and intelligent forecasting, restaurateurs can reduce their operating costs. This includes reducing costs associated with overproduction, storage, waste management and the time invested in placing orders.
Improvingcustomer satisfaction: Effective inventory management ensures that products are always available when customers need them. Stock-outs are avoided, contributing to a positive customer experience.
Time savings: Automated forecasting reduces workload, freeing up time to focus on the essentials. This optimizes human resources and simplifies overall restaurant management.
Efficient integration of inventory forecasts is essential for restaurateurs seeking to optimize their procurement and production processes, and improve profitability.
Configuration and customization: Yokitup enables restaurateurs to configure and customize forecasts according to the specific needs of their restaurant. This includes defining minimum and maximum stock levels, procurement policies, and safety margins.
Automated forecasting : Once the parameters are defined, the software generates automatic forecasts using advanced data and analysis algorithms. These forecasts are updated in real time.
Recommendations: The software provides procurement recommendations based on forecasts. This facilitates informed decisions on quantities to order and preferred suppliers.
Detailed reports: Restaurateurs can access detailed reports. These reports provide essential information for assessing the effectiveness of inventory management and making adjustments where necessary.
