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Chains, franchises and restaurant groups

Inventory management software for restaurant networks

Whether you run a fast-food chain, a franchise network or a group of 30+ restaurants, manage your whole network from a single tool and let each location handle its day-to-day.

  • Centralized setup for the whole network
  • Performance compared across locations
  • Permissions for every role, from head office to franchisee
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Dashboard of a 32-restaurant network comparing food cost, waste and stock variances for each location
  • Bohébon
  • Nachos
  • Bao Family
  • Nouvelle Garde
  • IT Italian Trattoria
  • Waffle Factory
  • Fresh Burritos
  • 3 Brasseurs
  • Bioburger
  • Berliner Das Original
  • Vapiano
  • Black and White
  • Taster

Centralized management

Set up once, roll out everywhere

Products, suppliers, price lists and recipes are created only once at brand level, then shared with your locations. Opening a new restaurant? It has the right catalog from day one.

  • A single product and recipe catalog for the whole network
  • Price lists and supplier prices managed by the brand
  • Location groups by region, concept or status
A recipe created once by the brand and available in every restaurant of the network, company-owned and franchised

Network management

Compare your locations with each other

A global dashboard for the whole network, and a dashboard per location or location group. Dedicated analysis pages compare food cost, waste, purchasing and stock variances from one restaurant to the next.

  • Network, location and location group views
  • Restaurants ranked on your key metrics
  • 100% customizable dashboard
Chart of purchases by site in Yokitup

Roles and permissions

Everyone sees what concerns them

Head office, area managers, franchisees, restaurant teams, permissions are set precisely for each role. Franchisees place their orders and count their inventory, while the brand keeps control of the catalog, prices and recipes.

  • Permissions set by role and by location
  • The brand keeps control of its catalog and recipes
  • Each team only sees its own locations
Permissions table by role, from head office to restaurant team, for recipe creation, prices, analysis, orders and inventory counts

Supplier orders

Reliable orders, from restaurant to supplier

Forecasts suggest the right quantities to order for each restaurant. And with suppliers connected via EDI, purchase orders go straight into their systems, with no re-entry.

  • Quantities suggested by forecasts
  • EDI orders with major distributors
  • Fewer ordering and delivery errors
Suggested order quantity in Yokitup

Support

Support that matches the size of your network

  • A dedicated account manager

    A single point of contact who knows your network and follows your results.

  • Guided onboarding

    Setup, POS connection, data import, we roll out Yokitup with you.

  • Training

    Your teams are trained, at head office and in restaurants, and so is every new opening.

  • Responsive support

    A team based in France, available to your teams in French and English.

International

Ready to follow you abroad

Yokitup handles multiple currencies, time zones and languages. Your restaurants abroad work in their own language and currency, while you keep a consolidated view of the whole network, like Tigermilk across France and the UK.

  • Multi-currency, with automatic conversion
  • Multi-time zone
  • App available in several languages

Testimonials

They run their network with Yokitup

Our features

The solution built for multi-location brands and franchise networks

Is your mouth watering yet?

Adopt Yokitup

  • Web and mobile app
  • Personalized support
  • Integrated with your tools
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Got questions? We've got answers!

Is Yokitup designed for restaurant chains?

Yes, it's our core business. Yokitup was designed from the start for multi-location brands, franchise networks and restaurant groups, from a few locations to several dozen.

Do products and recipes have to be created in each restaurant?

No. Products, suppliers, price lists and recipes are created only once at brand level, then shared with the relevant locations. A change applies to the whole network.

Does a franchisee have the same permissions as the brand?

No. Permissions are set by role and by location. Franchisees manage their orders, deliveries and inventory counts, while the brand keeps control of the catalog, prices and recipes.

Can we compare restaurant performance?

Yes. You get a global dashboard and a dashboard per location or location group, plus analysis pages that compare restaurants on food cost, waste, purchasing and stock variances.

Does Yokitup work for restaurants abroad?

Yes. Yokitup handles multiple currencies, time zones and languages, and our support team helps your teams in French and English.

Can we connect Yokitup to our internal tools?

Yes. Yokitup connects to most POS systems, PMS and accounting tools on the market. For your internal tools (BI, ERP, reporting), our public API gives real-time access to your data, and your teams can also query Yokitup from ChatGPT or Claude with our AI assistant.