34 restaurantsWhether in our restaurants or at headquarters, Yokitup makes our operations easier, from placing supplier orders to analyzing our revenue.

Cécile Gracianette
Audit and Management Control Manager – Breizh Café
Mobile inventory management app
Orders, deliveries, inventory counts, waste, production… Your teams do it all from their phone or tablet, on iOS and Android.



Everything in your pocket
Place supplier orders with suggested quantities.
Check deliveries on receipt, item by item.
Count your stock by storage area, even offline.
Record waste in a few seconds.
Transfer stock between your locations.
Check your recipes and their allergens in the kitchen.
Flag a discrepancy and send the credit note request to the supplier.

Start and track production in your central kitchen.
Optimize your raw material purchasing with order recommendations, now even more accessible with the Yokitup mobile app.

Save your teams precious time on inventory counts and identifying waste. Our mobile app puts an end to input errors.

Restocking and production
With the Yokitup mobile app, plan your restaurants' production based on your forecasts. Be sure to produce the right quantities at the right time and avoid waste.

Our web and mobile features
Order the right quantities in just a few clicks
Simplify your inventory counts and identify your waste
Simple management of your recipes and cost prices

Plan and organize your production from A to Z

All your key figures centralized on your dashboard
Don't miss a crumb!
Testimonials

Thanks to Yokitup, we cut our F&B cost by 13% despite inflation.

Julien Casbas
COO, Founder – Dalia Group
50 restaurantsOur profitability keeps growing! Yokitup makes managing our purchasing easier, we only order the right quantities and avoid unnecessary spending.

Maxime Le Fablec
Head of Project – IT Italian Trattoria
34 restaurantsWhether in our restaurants or at headquarters, Yokitup makes our operations easier, from placing supplier orders to analyzing our revenue.

Cécile Gracianette
Audit and Management Control Manager – Breizh Café
The app is available on iOS and Android, on phones and tablets. Download it from the App Store or Google Play.
Our app for restaurateurs helps you forecast and manage your inventory levels more efficiently.
Our forecasting algorithms analyze your sales data in real time to give you accurate forecasts. With recommendations based on these forecasts, you order the right quantities in just a few steps. Anticipating demand helps you avoid stockouts while reducing the waste that comes with over-ordering.
Our app also makes it easier to track and enter your inventory counts. Barcode scanning simplifies tracking incoming and outgoing products, giving you real-time visibility over your inventory levels for accurate management.
By automating many inventory management tasks, our app frees up time for you to focus on other key aspects of running your restaurant, improving your overall efficiency.
Our app was specifically designed to help restaurateurs optimize their daily production while minimizing raw material waste. It relies on demand forecasts to plan production strategically.
This means you will know exactly what quantities to produce each day to meet demand, avoiding raw material waste.