+3
margin points
20
H
earned per month
28
Days
installation
By accurately identifying the cost of each dish, restaurateurs can make informed decisions to maximize their margins.
This analysis identifies the costly ingredients in each preparation. It then enables adjustments to be made in sourcing or new prices to be negotiated with suppliers. It also reveals which dishes are the most profitable, enabling you to optimize your menu and calculate the price of your dishes.
Cost analysis is an essential strategy for managing your restaurant's expenses. Our inventory management solution simplifies this process, providing complete visibility of your costs and contributing to maximum profitability.
To find out more, click here: How to manage technical data sheets in the restaurant business? How to calculate a cost price?
The detailed technical data sheets are a precise guide to the preparation of each dish. They include information on ingredients, quantities required and production stages. This documentation is the cornerstone of consistency in the quality of your dishes and your service.
Our software makes it easy for restaurants to create and manage stock cards. You can customize them to suit your menu. You can guarantee the consistency of each dish and the number of portions, while meeting your customers' expectations.
Restaurant profitability depends on menu management, not just recipes. Technical data sheets, or recipe cards, are the key to achieving a perfect balance between costs and profits. Detailed recipe cards analyze the cost of each dish, an important financial indicator in the restaurant business.
By noting the quantities and costs of each ingredient, you can assess the profitability of each dish on your menu. This will also enable you to understand its impact on your sales. Our solution simplifies the creation and management of your recipes.
You'll have an overview of all the costs associated with each dish, so you can adjust your selling prices, optimize your menu, and maximize your profitability.
