Bioburger and Yokitup fight food waste in restaurants

Pioneers of organic, responsible burgers

The success of a 100% organic fast-food franchise

The adventure began in 2011, when Louis Frack and Anthony Darré became friends at school over a shared passion: eating burgers during their lunch break. They took on the bold challenge of creating a new kind of fast food: fully organic burgers.
The brand stands out with an entirely organic menu that follows the seasons. 80% of its products come from French sources.

“Yokitup lets us manage our raw material purchasing and avoid losses thanks to order forecasts.”

How can fast-food restaurants reduce food waste?

The fast-growing brand aims to open around ten restaurants a year over the next 4 years and to reach 60 locations by the end of 2027.
“Thanks to order forecasts, Yokitup tells us exactly how much we need to buy from our suppliers, and nothing more. As a result, we have very little waste.”
The goal is to avoid food waste as much as possible in every restaurant. To do so, Yokitup provides a very precise view and lets managers see waste by product and for each restaurant.

Saving time and gaining margin points

“A complete and intuitive tool.”

Accelerating franchise growth

Also available as a mobile app, Yokitup makes it possible to set up ordering processes very quickly for each new opening. Teams get a handle on the supply chain very quickly and, above all, avoid random orders and over-ordering.

End-to-end support during setup

For a fast-growing franchise, being able to train and equip new franchisees quickly is essential. At the heart of its onboarding strategy, Yokitup provides full support and follow-up from a dedicated team throughout the rollout of the solution.
This crucial stage, which includes collecting data and configuring the inventory management software, is key to the project's success.