Casual dining
Tigermilk controls its purchasing, inventory and margins with Yokitup

Hugo Vitorio
Purchasing Manager

A quick introduction
I'm Hugo, and I handle purchasing and management tools at Tigermilk. My role is to support our growth while making sure we keep good control over our purchasing costs and margins.
Why did you choose Yokitup, and how did you manage purchasing, inventory and margin control before?
We've been using Yokitup for several years now. We were looking for a solution that could centralize and simplify the management of our purchasing and stock.
Before that, much of the tracking relied on Excel files and fairly manual processes, which took a lot of time and made management more complex.
Support and setup
The setup was done gradually, with great support from the Yokitup teams. They have always been available and attentive to our needs.
The software has also evolved a lot since we started working together, with new features and a user experience that keeps improving.
The main benefits
Above all, Yokitup gives us better visibility over our purchasing, stock and margins. Centralizing the data lets us be more responsive, quickly spot variances and make better decisions. We also save several hours of work every week by reducing manual data entry and checks.
Day-to-day use
The teams use Yokitup to place and track orders, receive deliveries, run inventory counts and monitor price changes. The mobile app makes inventory counts and in-restaurant operations especially easy.
The most useful features
The features we use the most are order management, inventory counts, supplier price tracking, recipe cards and cost analysis. Having all this information in one place is particularly useful for managing several locations.
Our news and ambitions
Tigermilk continues to grow in France and the UK. Our ambition is to keep opening new locations while further structuring our tools and processes, so we can stay efficient as the group grows.
Any final words?
Yokitup has become a real management tool for Tigermilk. The solution helps us save time, better control our costs and support our growth with more reliable data. On top of that, the software performs just as well for the French market as for the UK market, which makes our rollout and comparisons easier.
Start optimizing your food cost and inventory management too. Book a meeting with our team for a demo of our solutions. 👇
Book a demoHear it straight from restaurateurs
Read more testimonials
12 restaurantsWe really managed to gain margin points.

Billy Pham
Co-founder – Bao Family
18 restaurantsA huge time saver for our teams! With Yokitup, we place the right orders at the right time.

Louise de Kersaintgilly
Head of Operations – Bohébon
5 restaurantsYokitup has clearly become an essential tool.

Charline Bageot
F&B Manager – Maslow
Don't miss a crumb!
Adopt Yokitup
- Web and mobile app
- Personalized support
- Integrated with your tools
Purchasing
Inventories and waste
Analytics and performance
Recipe cards
Production management
HACCP