Maslow centralizes its orders, central kitchen and margins with Yokitup

Tell us briefly who you are and how long you've been working for Maslow

I'm Charline, F&B Manager, and I've been at Maslow for a year now.

Why did you choose Yokitup, and how did you manage purchasing, inventory and margin control before?

Even before Maslow 1er opened, Mehdi, Marine and Julia knew they wanted to develop several restaurants and concepts.
So from the start, the idea was to equip ourselves with a reliable, complete tool that could keep up with the group's growth and save us time on day-to-day management. Yokitup ticked all those boxes.

What are the main benefits of using Yokitup? (margin points gained, time saved per week / month...)

We centralize all our orders and our supplier price list in a single tool, which saves our chefs a huge amount of time.
It also helps us track our purchases more closely and keep real control over sourcing, which is essential at Maslow.
And on the management side, it's incredibly valuable: we track our margins in real time, we immediately see the impact of a price increase, and we have a clear view of volumes, consumption and whether recipes are being followed properly.

How do the teams use Yokitup day to day? (features, mobile app, etc.)

Yokitup has become a central tool for all our teams. Managers place their orders in it, either through the app or the web version. Our storekeepers use it to check incoming deliveries, so nothing slips through. The kitchen and bar teams use the app to look up recipes, portion weights and preparation steps.
In the dining room, kitchen or bar, everyone also uses it for transfers between restaurants, month-end inventory counts and waste management. It's truly a shared platform at the heart of our organization.

Which Yokitup features do you use the most?

The most used ones: orders, recipe cards, menus, stock transfers, the central kitchen feature, inventory counts and waste management.

What's new for you right now, and what are your next ambitions?

We're currently fitting out our fourth restaurant, which will be a second Fellows, in the Saint-Germain neighborhood.

Any final words?

Today, Yokitup has clearly become an indispensable tool. Beyond the time it saves us, I honestly think it spares us from hiring an extra person.