PB Poulet Braisé + Yokitup: simplifying inventory management across the restaurant network

A new identity and nationwide expansion

The restaurant group delivers on its expansion ambitions

Since it was founded in 2009, Poulet Braisé, the first poultry-focused fast-food brand, has already won over taste buds across the Île-de-France region.
In 2022, the brand changed its identity and decided to double the size of its support teams. The goal? To step up the pace of nationwide growth and the group's development.

“The goal is to have more than forty locations by 2025, both franchised and company-owned.”

To support the growth of the restaurant network across France, the PB Poulet Braisé group was formed in January 2022. This strategic decision allows the group to deliver on its growth and expansion ambitions, bringing together company-owned locations and franchisees.

“Thanks to Yokitup, our teams are autonomous, which lets us focus on our expansion.”

Simplifying operations and saving time

The Yokitup app makes it possible to simplify inventory counts and automate ordering processes: the business can be managed at your fingertips.
This helps avoid mistakes and keeps everyone stress-free, while quickly upskilling the teams on the ground. Managers can delegate and therefore have more time to focus on analyzing performance data.

Analyzing ratios and gaining margin points

All data is centralized in a dashboard where you can view the ratios of each restaurant as well as for the brand as a whole. At head office, the group can compare one restaurant's performance with another's and quickly detect stock variances.
The dashboard is 100% customizable, saving considerable time in viewing and interpreting data to then make the right decisions. The goal is to analyze actual consumption and the top 10 sources of waste, and to take corrective action whenever there's an anomaly.

Organizing production for each restaurant

Yokitup makes it possible to plan central kitchen production in advance and control the number of preparations to produce. Franchisees can order from the central kitchen to the restaurant very quickly, in just a few clicks in the app. On top of saving time, franchisees can be sure they'll get the right quantities right on time. Production is under control.