Berliner Das Original gains 4 to 5 margin points with Yokitup

Tell us briefly who you are and how long you've been working for Berliner / BrandBaker

Olivier Fiorini: Purchasing/IT/Operations Project Manager, at Berliner since 2020.

Why did you choose Yokitup, and how did you manage purchasing, inventory and margin control before?

We chose Yokitup after benchmarking several providers, and it was the most complete tool. Yokitup has been supporting us since 2022. Before that, margins were controlled using Excel tools.

What are the main benefits of using Yokitup? (margin points gained, time saved per week / month...)

We gained 4 to 5 margin points thanks to several levers:

• Full and spot inventory counts are easy to carry out
• Underperforming lines are identified precisely
• Restaurant managers are more involved

How do the teams use Yokitup day to day? (features, mobile app, etc.)

Mainly for:

• Placing and receiving orders
• Recording waste
• Monthly and weekly inventory counts
• Making use of inventory data
• Checking credit note requests

Which Yokitup features do you use the most?

At my level:

• Dashboard
• Analytics:
  • Stock trends by product
  • Product consumption per €1,000 of revenue
  • Sales
  • Orders
• Products, recipes, tags and menu
• Management of orders, suppliers and items
• Locations, location groups, Zelty integration and mappings

What's new for you right now, and what are your next ambitions?

A limited-time truffle offer – and several restaurant openings coming up.