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POS integration

Innovorder and Yokitup integration

  • Sales from kiosks, the POS and online ordering
  • Stock for every restaurant, bakery or food court corner
  • Waste spotted before it eats into your margin
Restaurant team using Innovorder POS terminals at the counter

They trust us

  • Bioburger
  • Waffle Factory
  • Fresh Burritos
  • Berliner Das Original
  • IT Italian Trattoria
  • Nouvelle Garde
  • DS Café
  • Bohébon
  • Père & Fish
  • Bao Family
  • Black and White
  • Taster

About Innovorder

From kiosk to checkout, the whole ordering journey

Innovorder brings order taking, checkout and preparation together in a single ecosystem, for fast food restaurants, franchises, food courts and contract catering. Its tools are designed to handle high volumes and large numbers of outlets.

  • Ordering kiosks, online ordering and QR code table ordering with Click & Serve
  • The AI tray scanner, which recognizes what is on a tray to check out without queues
  • Production screens to organize the kitchen
  • A centralized back office and IO Analytics reporting
Innovorder self-order kiosk, POS and payment terminal, with analytics on a laptop and a smartphone

From POS to margins

How does the Innovorder integration work?

  • Your sales flow in from the POS

    Once connected, sales from every restaurant flow into Yokitup automatically, product by product, with no export or re-entry.

  • Your stock updates

    Combined with your recipe cards, sales give the consumption of every raw material. Yokitup works out the theoretical stock of each restaurant from it.

  • Your orders are suggested

    Based on your past sales and your stock, Yokitup forecasts your needs and suggests the quantities to order from each supplier.

  • Your variances and margins are tracked

    By comparing theoretical stock with your inventory counts, you spot variances and track your food cost and margins, restaurant by restaurant.

Fast food, franchises and bakeries

From the lunch rush to the morning bake

With Innovorder, an order can come from a kiosk, the POS or the online ordering site. Yokitup adds up all these sales to calculate the stock of each outlet. Tranché Bakeries and the burger chain BCHEF use Innovorder and Yokitup together.

Franchisees who order just right

Each franchisee receives suggested quantities based on its own Innovorder sales, and head office tracks purchasing across the whole network.

One food court, several corners

In a food court, each corner has its own stock, orders and inventory counts, and you track the margin of the whole site.

Bakeries tracked product by product

In a bakery, recipe cards track every dough and every filling. With the day's sales and the unsold items recorded, you know the real margin of each product.

Margin chart and menu engineering matrix in Yokitup

Frequently asked questions about the Innovorder integration

Which Innovorder sales flow into Yokitup?

Sales from every outlet, product by product, whether they go through the POS, kiosks, online ordering or Click & Serve. Combined with your recipe cards, they give the consumption of each raw material.

How do I connect Innovorder and Yokitup?

You need an Innovorder account and a Yokitup Stock subscription. Our team helps you link your outlets, and sales then flow into Yokitup automatically.

Are unsold items and waste tracked?

Yes. Your teams record unsold items, breakage or expired products from the Yokitup mobile app. This waste is added to the consumption calculated from sales, and you see what each type of loss costs you.

Does each franchisee only see its own data?

Yes. Permissions are set by role and by location. Each franchisee manages orders and inventory counts for its own outlets, while head office keeps an overview of the whole network.

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