TRADITIONAL CATERING

Dalia x Yokitup: How to reduce material costs in foodservice?

founder of the prisienne tranché bakery chain!
Julien Casbas
Founder Dalia Groupe
fast food inventory management software

Tracking and analyzing food service ratios

The finest Middle Eastern restaurants in Paris

The finest Middle Eastern restaurants in Paris The first restaurant opened its doors in 2021 in the heart of the Bourse district. The Dalia team invites us on a gastronomic journey through the delights of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.
Chef Steve Zylbersztejn honors the Eastern Mediterranean with colorful plates to share, spotlighting seasonal produce.
"Thanks to Yokitup, we have reduced our material costs by 13% despite an inflationary context".

Preserving restaurant margins in times of inflation

Yokitup allows you to quickly standardize and organize recipe cards. Every ingredient used in the preparation of a dish is subject to constant monitoring, especially when expensive products are involved.
This visibility makes it possible to quickly identify cost variations, anticipate market fluctuations and strategically adjust prices, especially in times of inflation.

Managing material costs in foodservice 

Reducing waste, optimizing recipe cards in the kitchen and negotiating with suppliers have become common practice, all made possible by tracking raw material costs.
"The objective was to control our ratios in a context of strong growth. We wanted to have better visibility over our costs, orders, stock & inventory, without curbing our teams' creativity."

The importance of better laboratory production management

Simplify team production processes

Teams can easily generate production orders with the exact quantities of ingredients and sub-recipes. This also saves valuable time and avoids errors.

Forecast raw materials requirements

Forecasting helps to improve the planning and organization of laboratory production, ensuring that the necessary raw materials are available at the right time. It also helps reduce waste by avoiding losses due to out-of-date shelf life or unused portions.

You too can start optimizing your material costs and inventory management by making an appointment with our team for a demonstration of our solutions.👇
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