Sometimes it's best to take things slowly, testing and perfecting a formula before moving on to more rapid expansion. That's what Nachos, a Mexican fast-food chain founded in Rouen, Seine-Maritime, has done. Today, Nachos has outlets in most major French cities.

Their recipe for success? On the one hand, the use of 100% fresh produce, with stores restocked three times a week, explains Olivier Tellechea, Nachos Development Director: "We prepare our own marinades, crush avocados for guacamole and cook beans at low temperatures." On the other hand, we adopt the fast-food codes, with products ready in around fifty seconds.

For a fast-growing restaurant chain. A fast-growing restaurant chain can face a variety of challenges, from implementing new inventory management software to training teams and adapting to variations in demand. Customer support with a dedicated representative for each account is crucial to providing effective answers and personalized guidance. This enables the restaurant chain to maintain its margins and be alerted to any anomalies.

All information is centralized on a dashboard, providing an overview of ratios for each restaurant as well as for the entire chain. At head office, it is possible to compare the performance of the various establishments and quickly detect any stock discrepancies.
This fully customizable dashboard saves precious time in data analysis and interpretation, facilitating informed decision-making. The aim is to examine actual consumption, identify the 10 main sources of loss, and implement corrective action in the event of anomalies.

You too can start optimizing your material costs and inventory management by making an appointment with our team for a demonstration of our solutions.👇
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