A new identity and national expansion
Catering group sets out to achieve its roll-out ambitions
Since its creation in 2009, Poulet Braiséa, the first fast-food chain to focus on poultry, has already conquered the taste buds of the Île-e-France region.
Starting in 2022, the brand is changing its identity, and has decided to double the size of its support teams. The aim? To step up the pace of the Group's national growth and development.
"The aim is to have over forty establishments by 2025, both franchised and owned."
To support the development of the restaurant network in France, the PB Poulet Braisé group was formed in January 2022.
This strategic decision enables the group to realize its ambitions for growth and deployment, bringing together branches and franchisees.
"Thanks to Yokitup, our teams are autonomous and this allows us to focus on our deployment."
Simplify the operational chain and save time
Thanks to the Yokitup application, it is now possible to facilitate inventories and automate ordering processes, so that business can be managed at your fingertips.
This not only helps to avoid errors and maintain peace of mind, but also to rapidly upgrade the skills of field teams. Managers can delegate and have more time to concentrate on analyzing performance data.
Analyze your ratios and gain margin points
All data is centralized on a dashboard with the possibility of viewing ratios for each restaurant, but also at the overall chain level. At head office, the group can compare the performance of one restaurant with another, and quickly detect stock discrepancies.
The dashboard is 100% customizable to save considerable time in visualizing and interpreting data, and then making the right decisions. The aim is to analyze actual consumption, the top 10 losses and implement corrective actions in the event of anomalies.
Organize production for each restaurant
Yokitup makes it possible to plan laboratory production in advance and control the number of preparations to be produced. This enables franchisees to place orders very quickly from the laboratory to the restaurant, in just a few clicks via the application. As well as saving time, franchisees can be sure of getting the right quantities at the right time. Production is under control.
You too can start optimizing your material costs and inventory management by making an appointment with our team for a demonstration of our solutions.👇
Optimize your material costs
Order just what you need
Reduce your losses
Analyze your ratios
